• 【K】Tonga Travel-Nukualofa[통가 여행-누쿠알로파]주말에 먹는 전통음식, 우무/Umu/Food/Coconut/Kape

    KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】 ■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button) ■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓) ● Subscribe to YOUTUBE - http://goo.gl/thktbU ● Follow me on TWITTER - https://goo.gl/npQdxL ● Like us on FACEBOOK - http://goo.gl/UKHX33 ● KBS 걸어서세계속으로 홈페이지 - http://travel.kbs.co.kr [한국어 정보] 일요일에는 온 가족들이 모여 통가의 전통요리들을 해먹는다고 한다. 코코넛은 사람들에게 참 유용한 열대과일이다. 다 마신 코코넛 껍질의 안쪽 부분을 갈아서 코코넛 크림을 만든다. 시장에서 봤던 거대한 줄기식물 ‘카페’도 오늘의 요리 재료다. 아이들은 코코넛 껍질을 불쏘시개 삼아 구덩이에 불을 피우고 그 속에 돌을 올려 뜨겁게 달구어둔다. 사실 이 모든 준비는 통가의 전통요리 ‘우무’를 위한 것이다. 우무를 만들려면 먼저 루 이파리에 고기와 채소를 넣고 코코넛 크림을 부은 다음 잘 싸서 묶는다. 그런 다음 달구어진 돌 위에 카페와 고기보쌈들을...

    published: 18 Jun 2015
  • Kids Try Tongan Food 🇹🇴 😂

    Happy Tongan Language Week! We try some Tongan food! SUBSCRIBE NOW for weekly videos! Comment with questions & ideas for new videos and we might give you a shout out! Follow us on FB & SnapChat by searching @JessAndAyva for more exclusive content!

    published: 03 Sep 2017
  • Tonga battles obesity

    Subscribe to our channel http://bit.ly/AJSubscribe Amputations and heart disease are at record levels in Tonga's hospitals. In a health system with no facilities to deal with kidney failure or cancer - 80 per cent of surgeries are linked to lifestyle related diseases, notably, obesity. Six out of every 10 Tongans are obese. On average, Tongans' eat four times the amount of food recommended by the country's health department. Tonga is now looking to ban or tax poor quality imported foods. Legislation may not teach restraint but keeping fatty foods off the menu is a step towards slimming down Tonga's spiraling health costs. Al Jazeera's Drew Ambrose reports from Nukualofa, Tonga. At Al Jazeera English, we focus on people and events that affect people's lives. We bring topics...

    published: 07 Jul 2011
  • Luavaila's first Sunday dinner in Tonga

    Comedy

    published: 16 Sep 2016
  • Fresh Flavours: Tongan Lu Sipi

    Check out this gorgeous recipe for Papiloa Bloomfield Foliaki's Lu Sipi! For more cocolicious vids, check out http://thecoconet.tv/

    published: 03 Dec 2014
  • Traditional Tongan cooking and food: coconuts and the Umu

    From the http://www.VideoSource.com Global Village Travel Guide and DVD, "Islands of the South Pacific". Stock footage available from http://videosource.com/search.html Transcript: One of the most universally recognized images of the South Pacific is the coconut palm. It's an excellent colonizer, capable of surviving long periods of time floating along until chance might have it bump into a patch of warm soil on which to root. The coconut is an indispensable ingredient in Polynesian life. Its milk provides a nourishing beverage. It is also dried into Copra for use in cooking oil and body oil. The coconuts are even used by children as flotation devices! But, most of all, it is the basis for almost every traditional dish in the Polynesian diet. Basic staple di...

    published: 10 Jul 2011
  • Tongan food at Lape town(Vava`u Island)

    People of Lape town(island) prepared Tongan food for us.It was my first experience to have Tongan food. A single pig was roasted.And other traditional foods were cooked.Good people,friendly behaviour,many islands.That's why they call Tonga as Friendly Islands. March 1,2013

    published: 02 Mar 2013
  • The Fattest Place on Earth

    New TYT Network channels: http://www.youtube.com/user/tytsports http://www.youtube.com/user/thetopvlog New TYT Facebook Page(!): Follow us on Twitter: http://twitter.com/theyoungturks http://www.theyoungturks.com/membership DISCOUNTS: http://www.theyoungturks.com/godaddy FREE Movies(!): http://www.netflix.com/tyt Note: The above two links are for TYT sponsors. Read Ana's blog and subscribe at: http://www.examiner.com/x-5445-Politics-in-Education-Examiner TYT Network (new WTF?! channel): http://www.youtube.com/user/whattheflickshow Check Out TYT Interviews http://www.youtube.com http://www.huffingtonpost.com/2011/01/04/the-fattest-place-on-earth_n_804361.html The fattest place on earth isn't in America. The tiny Pacific island nation of Nauru holds that honor. At only 8.1 s...

    published: 08 Jan 2011
  • The Kingdom of Tonga Food lovers guide to Tonga

    published: 20 Mar 2011
  • DOCS: The World's Fattest Family and Me

    SUBSCRIBE to the Barcroft network: http://bit.ly/Oc61Hj There are currently over 2 billion overweight adults in the world. The World Health Organization has predicted that number will grow by 40 per cent by 2020.  But what are the realities behind these statistics and what kind of strain does that put on the most basic of social structures – the family?  In this film Mark Dolan sets off on a journey taking him from the world’s most obese country, Tonga, to the home of the world’s fattest man, Mexico, before finally ending up in fast food America.  Along his travels he tries to find out how these families became so fat, who is to blame, and whether they can do anything to change it. CREDIT: DRG Barcroft TV: https://www.youtube.com/user/barcroftmedia/featured Barcroft Cars: https://www.yo...

    published: 09 Jun 2016
  • HUGE Octopus caught in Vava'u Tonga | Watch it change colors!

    Please share & subscribe! YOU MAY NEVER PASS THIS WAY AGAIN.... These guys caught this huge octopus just outside of Port of Refuge in Vava'u Tonga. Watch as it turns colors while it laid there. They did not tell me whether it was alive or not but I suspect that it was still alive based on its ability to turn colors. They live off of the ocean for the food. These guys were so nice to tell me all about how they would be preparing their meal. Hope you enjoy this video!

    published: 18 Nov 2016
  • Tongan BBQ in Tongatapu

    Tongan BBQ in Free Market on every Saturday.

    published: 19 Jul 2014
  • The Food of Tonga with Sasha Martin

    Watermelon stuck in your straw? Ava tells you how to deal with it. These recipes and more at http://globaltableadventure.com Sweet Potatoes in Coconut Caramel Sauce [Recipe: http://wp.me/pWH6c-7br ] Gussy up your candied sweet potatoes like they do in Tonga -with a totally vegan coconut caramel sauce and a dusting of shredded coconut. Pretty and easy! Coconut Watermelon Refresher | 'Otai [Recipe: http://wp.me/pWH6c-7bv ] Mashed watermelon blended with coconut milk and shredded coconut. Don't forget the twist of lime!

    published: 01 Jul 2013
  • Faikakai recipe | Tongan dessert | Polynesian recipe

    A popular Tongan dessert, I bring to you, Faikakai. The rich coconut milk is blended with the sweet caramel sauce, added to it is a touch of homemade sweet dough. I hope you all enjoy! Note: I made the recipe before, but the sauce wasn't quite right, so I did some more practice and finally nailed it. I found it was easier to make the caramel sauce with white sugar than brown. Anyways, hope you all enjoy!!! Malo. ____________________________________ Instagram: https://www.instagram.com/tasteofthesouthpacific/ Facebook: https://www.facebook.com/tasteofthesouthpacifics/ ____________________________________ Music: Funga Sia by Ulise

    published: 02 Jun 2017
  • The BBC's Katy Watson reports on the cause of Tonga's obesity crisis

    NTT CHANNEL

    published: 19 Jan 2016
  • Sunday Life in TONGA

    Sunday Life in TONGA

    published: 21 Sep 2014
  • Tonga LIfe Cooking and Matatahi

    Cooking on the beach Tongan style and Tongans trying to surf, but getting caught in the rip.

    published: 08 Feb 2016
  • BIGGEST SAMOAN UMU ~ TONGAN STYLE

    Biggest Samoan Umu: above ground outdoor oven. Fast & succulent cooking of yams, taro, sweet potatoes, beef and lamb by Tongan brothers Sam Hale, Lousi Afu & Family. Auckland, New Zealand, 2011.

    published: 16 Feb 2017
  • Polynesian Feast! Lu Pulu, Haka Talo, and Ota Ika (Tongan Ceviche!) – KAOTW Episode 011

    Enjoying this? Check out my latest videos here: https://goo.gl/WDPHNx It may be winter where I am, but that doesn't mean I can make some warm weather food. These three simple dishes from Polynesia are easy to make, but find out if they're easy to stomach. 00:16 Lu Pulu 02:45 Haka Talo 04:15 Ota Ika 06:17 Tasting

    published: 19 Feb 2016
  • 9 Polynesian Foods to Try at the Polynesian Cultural Center

    Read the full post: http://migrationology.com/2015/06/polynesian-cultural-center-food/ When I was in Hawaii, on the same day as learning how to cook a pig in an imu, kind of a cross between and Hawaiian and Samoan version, I also had a chance to walk around the Polynesian Cultural Center and eat some of the main snacks they offered in what they call the Taste of Polynesia. The Polynesian Cultural Center is a center that aims to preserve the cultures of the main islands of Polynesia. The center is set up in villages, where there are traditional homes, and a series of performances from the country represented. To make things more well rounded, the Taste of Polynesia is basically a series of small snack bars that open and each serve a different set of Polynesian food snacks. We started in t...

    published: 17 Jun 2015
  • The food of Tonga

    http://CoastGuardCouple.com is sampling the cuisine of Tonga, and it's quite good! Follow our blog as we travel the world!

    published: 24 Nov 2011
  • What Tongan food is like

    http://preparetoserve.com/TONGA What Tongan food is like.

    published: 02 Jun 2015
  • Asian speaks Tongan

    WOW!!

    published: 16 Aug 2009
  • Processing sea cucumbers into beche-de mer - TONGAN version - Mokohunu

    Tongan title: Ko e DVD ako ki hono ngauhi mo fakanonoa e mokohunu ki he hakai 'o e Pasifiki This is the Tongan lanuguage version of a training video made for Pacific Island artisanal fishers on methods for postharvest processing of sea cucumbers. The video was produced as part of a research aid project funded by the Australian Centre for International Agricultural Research (ACIAR project FIS-2010-096), within the Department of Foreign Affairs, Australia. Hard copies (DVD discs) with voice-overs in local languages will be distributed to coastal villages in Fiji, Tonga and Kiribati. Sea cucumbers have been fished in the Pacific Islands for more than 150 years. They are processed, using artisanal methods, into a dried form called bêche-de-mer and exported to China. Harvesting and selling ...

    published: 16 Feb 2015
【K】Tonga Travel-Nukualofa[통가 여행-누쿠알로파]주말에 먹는 전통음식, 우무/Umu/Food/Coconut/Kape

【K】Tonga Travel-Nukualofa[통가 여행-누쿠알로파]주말에 먹는 전통음식, 우무/Umu/Food/Coconut/Kape

  • Order:
  • Duration: 3:47
  • Updated: 18 Jun 2015
  • views: 5476
videos
KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】 ■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button) ■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓) ● Subscribe to YOUTUBE - http://goo.gl/thktbU ● Follow me on TWITTER - https://goo.gl/npQdxL ● Like us on FACEBOOK - http://goo.gl/UKHX33 ● KBS 걸어서세계속으로 홈페이지 - http://travel.kbs.co.kr [한국어 정보] 일요일에는 온 가족들이 모여 통가의 전통요리들을 해먹는다고 한다. 코코넛은 사람들에게 참 유용한 열대과일이다. 다 마신 코코넛 껍질의 안쪽 부분을 갈아서 코코넛 크림을 만든다. 시장에서 봤던 거대한 줄기식물 ‘카페’도 오늘의 요리 재료다. 아이들은 코코넛 껍질을 불쏘시개 삼아 구덩이에 불을 피우고 그 속에 돌을 올려 뜨겁게 달구어둔다. 사실 이 모든 준비는 통가의 전통요리 ‘우무’를 위한 것이다. 우무를 만들려면 먼저 루 이파리에 고기와 채소를 넣고 코코넛 크림을 부은 다음 잘 싸서 묶는다. 그런 다음 달구어진 돌 위에 카페와 고기보쌈들을 차곡차곡 올린다. 바나나 잎으로 덮고 함석으로 덮고 천으로 덮고 흙으로 또 덮고 그렇게 세 시간 넘게 놔두어야 비로소 우무가 완성된다. 대부분의 통가 가정에서는 주말마다 전통요리 ‘우무’를 꼭 해먹는다고 한다. 드디어 우무가 완성됐다! 바나나 잎 위에 잘 차려진 만찬을 보니 침이 저절로 넘어간다. 일요일마다 가족들이 모두 모여음식을 앞에 두고 둘러앉는 일이 이곳 통가에서는 아주 중요한 일이다. [English: Google Translator] On Sunday, the whole family gathered hammock and neundago the traditional cuisine of Tonga. The coconut is indeed useful for those tropical fruits. Grind the inner part of the Damascene coconut shell makes the coconut cream. It saw a huge plant stems on the market 'Cafe' also the material of cooking today. Children are placed heats up the hot stones in it to burn a fire in the fire pit punk Sanya coconut shells. In fact, all the preparation is for the traditional cuisine 'Agar' of Tonga. To create the first base agar pour the coconut cream into the meat and vegetables wrapped in yipari then binds well. Then it comes on top of each cafes and meat on top of each Bossam over heats Jean Stone. Covered with banana leaves covered with dirt covering it with a cloth covering the hamseok again it may leave for more than three hours the agar is finally completed. Most Tonga neundago come home and cook a traditional hammock 'Agar' every weekend. Agar has finally been completed! I saw a good meal on a banana leaf charyeojin goes beyond the needle itself. In Tonga, families sit around all this work together with the food here every Sunday in front of a very important one. [Information] ■클립명: 오세아니아071-통가01-09 주말에 먹는 전통음식, 우무/Umu/Food/Coconut/Kape ■여행, 촬영, 편집, 원고: 은희각 PD (travel, filming, editing, writing: KBS TV Producer) ■촬영일자: 2012년 9월 September [Keywords] 오세아니아,Oceania,오세아니아,통가,Tonga,Tonga,,은희각,2012,9월 September,누쿠알로파,Nukualofa,Nukualofa
https://wn.com/【K】Tonga_Travel_Nukualofa_통가_여행_누쿠알로파_주말에_먹는_전통음식,_우무_Umu_Food_Coconut_Kape
Kids Try Tongan Food 🇹🇴 😂

Kids Try Tongan Food 🇹🇴 😂

  • Order:
  • Duration: 6:24
  • Updated: 03 Sep 2017
  • views: 1189
videos
Happy Tongan Language Week! We try some Tongan food! SUBSCRIBE NOW for weekly videos! Comment with questions & ideas for new videos and we might give you a shout out! Follow us on FB & SnapChat by searching @JessAndAyva for more exclusive content!
https://wn.com/Kids_Try_Tongan_Food_🇹🇴_😂
Tonga battles obesity

Tonga battles obesity

  • Order:
  • Duration: 2:01
  • Updated: 07 Jul 2011
  • views: 33195
videos
Subscribe to our channel http://bit.ly/AJSubscribe Amputations and heart disease are at record levels in Tonga's hospitals. In a health system with no facilities to deal with kidney failure or cancer - 80 per cent of surgeries are linked to lifestyle related diseases, notably, obesity. Six out of every 10 Tongans are obese. On average, Tongans' eat four times the amount of food recommended by the country's health department. Tonga is now looking to ban or tax poor quality imported foods. Legislation may not teach restraint but keeping fatty foods off the menu is a step towards slimming down Tonga's spiraling health costs. Al Jazeera's Drew Ambrose reports from Nukualofa, Tonga. At Al Jazeera English, we focus on people and events that affect people's lives. We bring topics to light that often go under-reported, listening to all sides of the story and giving a 'voice to the voiceless.' Reaching more than 270 million households in over 140 countries across the globe, our viewers trust Al Jazeera English to keep them informed, inspired, and entertained. Our impartial, fact-based reporting wins worldwide praise and respect. It is our unique brand of journalism that the world has come to rely on. We are reshaping global media and constantly working to strengthen our reputation as one of the world's most respected news and current affairs channels. Social Media links: Facebook: https://www.facebook.com/aljazeera Instagram: https://instagram.com/aljazeera/?ref=... Twitter: https://twitter.com/ajenglish Website: http://www.aljazeera.com/ google+: https://plus.google.com/+aljazeera/posts
https://wn.com/Tonga_Battles_Obesity
Luavaila's first Sunday dinner in Tonga

Luavaila's first Sunday dinner in Tonga

  • Order:
  • Duration: 8:03
  • Updated: 16 Sep 2016
  • views: 23075
videos https://wn.com/Luavaila's_First_Sunday_Dinner_In_Tonga
Fresh Flavours: Tongan Lu Sipi

Fresh Flavours: Tongan Lu Sipi

  • Order:
  • Duration: 2:23
  • Updated: 03 Dec 2014
  • views: 8885
videos
Check out this gorgeous recipe for Papiloa Bloomfield Foliaki's Lu Sipi! For more cocolicious vids, check out http://thecoconet.tv/
https://wn.com/Fresh_Flavours_Tongan_Lu_Sipi
Traditional Tongan cooking and food: coconuts and the Umu

Traditional Tongan cooking and food: coconuts and the Umu

  • Order:
  • Duration: 2:15
  • Updated: 10 Jul 2011
  • views: 102122
videos
From the http://www.VideoSource.com Global Village Travel Guide and DVD, "Islands of the South Pacific". Stock footage available from http://videosource.com/search.html Transcript: One of the most universally recognized images of the South Pacific is the coconut palm. It's an excellent colonizer, capable of surviving long periods of time floating along until chance might have it bump into a patch of warm soil on which to root. The coconut is an indispensable ingredient in Polynesian life. Its milk provides a nourishing beverage. It is also dried into Copra for use in cooking oil and body oil. The coconuts are even used by children as flotation devices! But, most of all, it is the basis for almost every traditional dish in the Polynesian diet. Basic staple dishes include a concoction of Taro leaf, which is much like spinach when cooked, onion and corned beef. This is wrapped in a banana leaf and the coconut milk is added last. for dessert the mixture might be papaya slices and coconut milk. After wrapping, the bundles are placed in the pre-heated Umu or underground oven along with Taro root or yams. All families have Umus and they're used daily. When it is full the Umu is covered with banana leaves and old mats to keep in the heat. Several hours later the bundles are removed from the Umu and opened to reveal succulent, savory dishes. For special occasions, a very large umu may be used to bake an entire feast. The key to a successful umu is a tight seal which allows the food to be simultaneously steamed, smoked, baked, and bar-b-qued. The traditional serving plate -- a slice from a banana tree trunk-- is as recyclable as the pot that cooked the dishes. And, of course, the fingers can always be used again!
https://wn.com/Traditional_Tongan_Cooking_And_Food_Coconuts_And_The_Umu
Tongan food at Lape town(Vava`u Island)

Tongan food at Lape town(Vava`u Island)

  • Order:
  • Duration: 0:30
  • Updated: 02 Mar 2013
  • views: 29907
videos
People of Lape town(island) prepared Tongan food for us.It was my first experience to have Tongan food. A single pig was roasted.And other traditional foods were cooked.Good people,friendly behaviour,many islands.That's why they call Tonga as Friendly Islands. March 1,2013
https://wn.com/Tongan_Food_At_Lape_Town(Vava`U_Island)
The Fattest Place on Earth

The Fattest Place on Earth

  • Order:
  • Duration: 6:34
  • Updated: 08 Jan 2011
  • views: 1039954
videos
New TYT Network channels: http://www.youtube.com/user/tytsports http://www.youtube.com/user/thetopvlog New TYT Facebook Page(!): Follow us on Twitter: http://twitter.com/theyoungturks http://www.theyoungturks.com/membership DISCOUNTS: http://www.theyoungturks.com/godaddy FREE Movies(!): http://www.netflix.com/tyt Note: The above two links are for TYT sponsors. Read Ana's blog and subscribe at: http://www.examiner.com/x-5445-Politics-in-Education-Examiner TYT Network (new WTF?! channel): http://www.youtube.com/user/whattheflickshow Check Out TYT Interviews http://www.youtube.com http://www.huffingtonpost.com/2011/01/04/the-fattest-place-on-earth_n_804361.html The fattest place on earth isn't in America. The tiny Pacific island nation of Nauru holds that honor. At only 8.1 sq. miles, with a population of less than 10,000, the country's inhabitants have virtually become giants. Ninety-five percent of the island's adult population is overweight, and 85 percent of the male adult population is obese, according to ABC News. However, island natives haven't always been this fat. According to ABC, it wasn't until they began importing Western food that the population's size exploded. Now half of Nauruans suffer from Type II diabetes.
https://wn.com/The_Fattest_Place_On_Earth
The Kingdom of Tonga   Food lovers guide to Tonga

The Kingdom of Tonga Food lovers guide to Tonga

  • Order:
  • Duration: 5:19
  • Updated: 20 Mar 2011
  • views: 13813
videos
https://wn.com/The_Kingdom_Of_Tonga_Food_Lovers_Guide_To_Tonga
DOCS: The World's Fattest Family and Me

DOCS: The World's Fattest Family and Me

  • Order:
  • Duration: 48:08
  • Updated: 09 Jun 2016
  • views: 874373
videos
SUBSCRIBE to the Barcroft network: http://bit.ly/Oc61Hj There are currently over 2 billion overweight adults in the world. The World Health Organization has predicted that number will grow by 40 per cent by 2020.  But what are the realities behind these statistics and what kind of strain does that put on the most basic of social structures – the family?  In this film Mark Dolan sets off on a journey taking him from the world’s most obese country, Tonga, to the home of the world’s fattest man, Mexico, before finally ending up in fast food America.  Along his travels he tries to find out how these families became so fat, who is to blame, and whether they can do anything to change it. CREDIT: DRG Barcroft TV: https://www.youtube.com/user/barcroftmedia/featured Barcroft Cars: https://www.youtube.com/user/BarcroftCars/featured Bear Grylls Adventure: https://www.youtube.com/channel/UCzcUNwS7mypzPhW4gsjO7og/featured For more of the amazing side of life: For the full story, visit BARCROFT.TV: http://www.barcroft.tv/ Like BARCROFT TV on Facebook: https://www.Facebook.com/BarcroftTV Follow @Barcroft_TV on Twitter: https://www.Twitter.com/Barcroft_TV Check out more videos: https://www.youtube.com/user/barcroftmedia/videos
https://wn.com/Docs_The_World's_Fattest_Family_And_Me
HUGE Octopus caught in Vava'u Tonga | Watch it change colors!

HUGE Octopus caught in Vava'u Tonga | Watch it change colors!

  • Order:
  • Duration: 5:37
  • Updated: 18 Nov 2016
  • views: 641
videos
Please share & subscribe! YOU MAY NEVER PASS THIS WAY AGAIN.... These guys caught this huge octopus just outside of Port of Refuge in Vava'u Tonga. Watch as it turns colors while it laid there. They did not tell me whether it was alive or not but I suspect that it was still alive based on its ability to turn colors. They live off of the ocean for the food. These guys were so nice to tell me all about how they would be preparing their meal. Hope you enjoy this video!
https://wn.com/Huge_Octopus_Caught_In_Vava'u_Tonga_|_Watch_It_Change_Colors
Tongan BBQ in Tongatapu

Tongan BBQ in Tongatapu

  • Order:
  • Duration: 1:22
  • Updated: 19 Jul 2014
  • views: 40256
videos
Tongan BBQ in Free Market on every Saturday.
https://wn.com/Tongan_Bbq_In_Tongatapu
The Food of Tonga with Sasha Martin

The Food of Tonga with Sasha Martin

  • Order:
  • Duration: 2:19
  • Updated: 01 Jul 2013
  • views: 4240
videos
Watermelon stuck in your straw? Ava tells you how to deal with it. These recipes and more at http://globaltableadventure.com Sweet Potatoes in Coconut Caramel Sauce [Recipe: http://wp.me/pWH6c-7br ] Gussy up your candied sweet potatoes like they do in Tonga -with a totally vegan coconut caramel sauce and a dusting of shredded coconut. Pretty and easy! Coconut Watermelon Refresher | 'Otai [Recipe: http://wp.me/pWH6c-7bv ] Mashed watermelon blended with coconut milk and shredded coconut. Don't forget the twist of lime!
https://wn.com/The_Food_Of_Tonga_With_Sasha_Martin
Faikakai recipe | Tongan dessert | Polynesian recipe

Faikakai recipe | Tongan dessert | Polynesian recipe

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  • Duration: 3:25
  • Updated: 02 Jun 2017
  • views: 796
videos
A popular Tongan dessert, I bring to you, Faikakai. The rich coconut milk is blended with the sweet caramel sauce, added to it is a touch of homemade sweet dough. I hope you all enjoy! Note: I made the recipe before, but the sauce wasn't quite right, so I did some more practice and finally nailed it. I found it was easier to make the caramel sauce with white sugar than brown. Anyways, hope you all enjoy!!! Malo. ____________________________________ Instagram: https://www.instagram.com/tasteofthesouthpacific/ Facebook: https://www.facebook.com/tasteofthesouthpacifics/ ____________________________________ Music: Funga Sia by Ulise
https://wn.com/Faikakai_Recipe_|_Tongan_Dessert_|_Polynesian_Recipe
The BBC's Katy Watson reports on the cause of Tonga's obesity crisis

The BBC's Katy Watson reports on the cause of Tonga's obesity crisis

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  • Duration: 2:30
  • Updated: 19 Jan 2016
  • views: 2008
videos
NTT CHANNEL
https://wn.com/The_Bbc's_Katy_Watson_Reports_On_The_Cause_Of_Tonga's_Obesity_Crisis
Sunday Life in TONGA

Sunday Life in TONGA

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  • Duration: 2:59
  • Updated: 21 Sep 2014
  • views: 44681
videos
Sunday Life in TONGA
https://wn.com/Sunday_Life_In_Tonga
Tonga LIfe  Cooking and Matatahi

Tonga LIfe Cooking and Matatahi

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  • Duration: 2:30
  • Updated: 08 Feb 2016
  • views: 33703
videos
Cooking on the beach Tongan style and Tongans trying to surf, but getting caught in the rip.
https://wn.com/Tonga_Life_Cooking_And_Matatahi
BIGGEST SAMOAN UMU ~ TONGAN STYLE

BIGGEST SAMOAN UMU ~ TONGAN STYLE

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  • Duration: 4:56
  • Updated: 16 Feb 2017
  • views: 34010
videos
Biggest Samoan Umu: above ground outdoor oven. Fast & succulent cooking of yams, taro, sweet potatoes, beef and lamb by Tongan brothers Sam Hale, Lousi Afu & Family. Auckland, New Zealand, 2011.
https://wn.com/Biggest_Samoan_Umu_~_Tongan_Style
Polynesian Feast! Lu Pulu, Haka Talo, and Ota Ika (Tongan Ceviche!) – KAOTW Episode 011

Polynesian Feast! Lu Pulu, Haka Talo, and Ota Ika (Tongan Ceviche!) – KAOTW Episode 011

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  • Duration: 9:38
  • Updated: 19 Feb 2016
  • views: 23715
videos
Enjoying this? Check out my latest videos here: https://goo.gl/WDPHNx It may be winter where I am, but that doesn't mean I can make some warm weather food. These three simple dishes from Polynesia are easy to make, but find out if they're easy to stomach. 00:16 Lu Pulu 02:45 Haka Talo 04:15 Ota Ika 06:17 Tasting
https://wn.com/Polynesian_Feast_Lu_Pulu,_Haka_Talo,_And_Ota_Ika_(Tongan_Ceviche_)_–_Kaotw_Episode_011
9 Polynesian Foods to Try at the Polynesian Cultural Center

9 Polynesian Foods to Try at the Polynesian Cultural Center

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  • Duration: 10:16
  • Updated: 17 Jun 2015
  • views: 114114
videos
Read the full post: http://migrationology.com/2015/06/polynesian-cultural-center-food/ When I was in Hawaii, on the same day as learning how to cook a pig in an imu, kind of a cross between and Hawaiian and Samoan version, I also had a chance to walk around the Polynesian Cultural Center and eat some of the main snacks they offered in what they call the Taste of Polynesia. The Polynesian Cultural Center is a center that aims to preserve the cultures of the main islands of Polynesia. The center is set up in villages, where there are traditional homes, and a series of performances from the country represented. To make things more well rounded, the Taste of Polynesia is basically a series of small snack bars that open and each serve a different set of Polynesian food snacks. We started in the village of Samoa with sausage and gravy over rice, a dish I never would have thought is so popular in Samoa. But due to the British influence I believe, it’s quite a popular dish. The sausage was simmered in gravy, and paired with rice. The sausage was actually quite good, a little plain, but very good. Also in the Samoa village, we tried a panipopo, basically a bun that was slightly sweetened, and covered in a thick coconut cream sauce. I’m not a big desserts eater, but this was alright. The bun was nice and fluffy like a roll, and then the sauce was thick and creamy. Lastly in the village of Samoa at the Polynesian Cultural Center we tried the half-Moon pineapple pie, basically a pastry filled with pineapple insides. Moving on, we continued our Polynesian food tour in Tonga with a dessert snack called ‘Otai. ‘Otai was more of a beverage with fruit. This one was too sweet for me, but it was good if you enjoy sweets and need something cool on a hot day walking around. Next up from native Hawaii, they served a dish called koelepalau, purple sweet potato coconut pudding. This one was probably my wife’s favorite. It tasted like sweet potatoes, mashed, and mixed with rich coconut cream. It wasn’t too rich or sweet, but had a nice fragrance, and it was quite good. Although this is a Hawaiian dessert, it’s not too easy to find in Hawaii. Of all the desserts we ate at the Polynesian Cultural Center, my favorite was the po’e, from Tahiti, a banana cake topped with coconut cream. The bananas were a little overripe (on purpose), almost to the point where they were slightly candied and just before that fermentation taste. Then they were covered in coconut cream that wasn’t sweetened at all. They informed us that there was not sugar in the recipe, just really sweet bananas and coconut milk. It was pretty good, and naturally sweet, and a good contrast of flavors. Over in Fiji I was ready to eat the Fijian chicken curry. I didn’t know Fiji had such a big Indian influence, and so I was happy to finally see a dish that had some good flavor to it. The spices in the curry were mild, yet well balanced, and the Fijian curry was my favorite dish of the tour. After the curry, I tried a meat pie from Aotearoa (New Zealand). I don’t have too much experience in the meat pie department, but this one was pretty good, filled with meat and cheese. Finally, the last thing I ate at the Polynesian Cultural Center was an egg, bacon & cheese quiche, also from Aotearoa (New Zealand). Read the full blog post: http://migrationology.com/2015/06/polynesian-cultural-center-food/ NOTE: I was invited to come to the Polynesian Cultural Center when I was in Hawaii, so I didn’t pay for the food or the entrance ticket. But I’m not affiliated with the center, and all thoughts and opinions in this video are my own. ********************************************************************************************* Music in this video is from Audio Network Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ I’d love to keep in touch with you: Make a donation: https://www.patreon.com/markwiens Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Twitter: https://twitter.com/migrationology SNAPCHAT: migrationology Thank you for watching!
https://wn.com/9_Polynesian_Foods_To_Try_At_The_Polynesian_Cultural_Center
The food of Tonga

The food of Tonga

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  • Duration: 0:55
  • Updated: 24 Nov 2011
  • views: 450
videos
http://CoastGuardCouple.com is sampling the cuisine of Tonga, and it's quite good! Follow our blog as we travel the world!
https://wn.com/The_Food_Of_Tonga
What Tongan food is like

What Tongan food is like

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  • Duration: 7:20
  • Updated: 02 Jun 2015
  • views: 4080
videos
http://preparetoserve.com/TONGA What Tongan food is like.
https://wn.com/What_Tongan_Food_Is_Like
Asian speaks Tongan

Asian speaks Tongan

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  • Duration: 0:57
  • Updated: 16 Aug 2009
  • views: 22785
videos
WOW!!
https://wn.com/Asian_Speaks_Tongan
Processing sea cucumbers into beche-de mer - TONGAN version - Mokohunu

Processing sea cucumbers into beche-de mer - TONGAN version - Mokohunu

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  • Duration: 21:25
  • Updated: 16 Feb 2015
  • views: 17350
videos
Tongan title: Ko e DVD ako ki hono ngauhi mo fakanonoa e mokohunu ki he hakai 'o e Pasifiki This is the Tongan lanuguage version of a training video made for Pacific Island artisanal fishers on methods for postharvest processing of sea cucumbers. The video was produced as part of a research aid project funded by the Australian Centre for International Agricultural Research (ACIAR project FIS-2010-096), within the Department of Foreign Affairs, Australia. Hard copies (DVD discs) with voice-overs in local languages will be distributed to coastal villages in Fiji, Tonga and Kiribati. Sea cucumbers have been fished in the Pacific Islands for more than 150 years. They are processed, using artisanal methods, into a dried form called bêche-de-mer and exported to China. Harvesting and selling sea cucumbers gives rural households vital sources of income for basic needs, health and education. In many Pacific Island villages, alternative livelihood activities are limited and fishing sea cucumbers offers one of the few income sources. Research shows that a majority of Pacific Island fishers have had no information support to understand how to process the animals correctly. As a result, the quality of dried products is often poor and fishers get inferior prices. This problem contributes to a need to fish large quantities of sea cucumbers to meet economic needs and wastes the potential value of these resources for national economies. The goal of the video is to help Pacific Island fishers to make better income from the sea cucumbers that they collect and reduce the wastage of potential income and food from these aquatic resources. The video and project discourages excessive fishing, since these resources are vulnerable to over-exploitation, and we do not encourage fishers to harvest sea cucumbers. Rather, the project hopes to improve postharvest processing of catches that would be made by existing fishers. By spending more time on value-adding of the fishery harvests and gaining a better income from selling the dried sea cucumbers for export, fishers might need to fish less frequently. Whether, or not, this occurs is being determined by 'before-and-after' socio-economic surveys as part of the research component of the project. The video was made by Southern Cross University, Australia, through its National Marine Science Centre. Neither the funding organisation, commissioned organisation nor partner organisations that produced this DVD have any financial gain or commercial interests in the sea cucumber industry. The video closely follows methods presented in a training manual, which can be downloaded free at: http://aciar.gov.au/publication/cop026
https://wn.com/Processing_Sea_Cucumbers_Into_Beche_De_Mer_Tongan_Version_Mokohunu
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